Anytime Banchan Korean Stir-Fried Fish Cakes / 어묵 볶음

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Ingredients

4 Person

K-Eats "Busan" Fish Cake(Rectangle) 400G

8 sheets (cut into approx. 1½” x 2¼”)

Sajo Soybean Cooking Oil 500ML

2 tbsp

Carrot

3 oz (julienned)

Onion

2 oz (thinly sliced)

Big Green Onion

1 oz (Green Part, sliced)

Big Green Onion

½ oz (White Part, sliced)

Serrano Pepper

½ oz (chopped)

SEMPIO Soy Sauce(Jin Gold F3) 500ML

4 tbsp

Cooking Wine

2 tbsp

Garlic

2½ tbsp (minced)

Water

¼ cup

Rice Syrup

2 tbsp

Red Pepper Flakes

1½ tbsp

HanSang Sesame Oil 100% 160ML

1 tbsp

Ingredients

4 Person

Red Chili Pepper

sliced

Choripdong Roasted Sesame Seeds 454G

chopped

Recipe Instructions

Serves: 4 | Total Cooking Time: 30 minutes

Step 1

Quickly blanch fish cakes in boiling water then drain.

Step 2

In a frypan, add the fish cakes and drizzle cooking oil on top. Stir-fry until golden brown. Then, add the carrots and onions and cook until softened.

Step 3

Add serrano peppers and mix. Add the chopped white parts of the big green onion along with soy sauce, cooking wine, garlic, water, and rice syrup. Stir-fry until the fish cakes are seasoned and fully cooked.

Step 4

Transfer half to a plate to serve. For the other half, let’s make it a bit spicy!

Step 5

Add red pepper flakes, the chopped green parts of the big green onion, and sesame oil into the pan and mix until ready. Transfer onto a plate and that’s it!

Step 6

Garnish with red chili peppers and sesame seeds. Serve both spicy and non-spicy stir-fried fish cakes as banchan on your table.

Contact Us

Buy The Ingredients At Oseyo

K-Eats “Busan” Fish Cake(Rectangle) 400G

Sajo Soybean Cooking Oil 500ML

Carrot

SEMPIO Soy Sauce(Jin Gold F3) 500ML

Garlic

HanSang Sesame Oil 100% 160ML

Choripdong Roasted Sesame Seeds 454G

Recipe Instructions

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