Bacon Cheese Rice Cake / 베이컨 치즈 떡꼬치

Ingredients

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Ingredients

2~3 Person

FreshAsia Sliced Pork 400G

8 slices

K-eats Rice Cake(Stick Type) 500G

24 pieces

Mozzarella Cheese

1 cup (shredded)

Parsley

2tbsp (chopped)

CJ Dark Brown Sugar 1KG

2 tbsp

SEMPIO Soy Sauce(Jin Gold F3) 500ML

1tsp

Garlic

1tsp(minced)

Tomato Ketchup

3tbsp

Corn Syrup

2tbsp

SEMPIO Red Pepper Paste (Vegan) 1KG

1tbsp

DS Sesame oil(Can) 500ML

1tsp

Recipe Instructions

Serves: 2~3 | Total Cooking Time: 30 mins

Step 1

Cut bacon and wrap each rice cakes. Put three to four rice cakes on the skewers.

Step 2

Mix all the sauce ingredients above.

Step 3

Pop them in the oven for 5 minutes on 360°F and brush the sauce on both sides.

Step 4

Top with mozzarella cheese>chopped pepper>parsley.

Step 5

Put them back in the oven for 10 minutes on 390°F.

Step 6

Serve warm. It’s simple, yet super delicious recipe. Give yourself fancy snacks with bacon and melted cheese.

Contact Us

Buy The Ingredients At Oseyo