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Bacon Cheese Rice Cake / 베이컨 치즈 떡꼬치

Tangy, chewy, sweet and spicy…let’s get started.

Buy The Ingredients At Oseyo

FreshAsia Sliced Pork 400G

400G

K-eats Rice Cake(Stick Type) 500G

500G

Parsley

Oseyo Vegetables

CJ Dark Brown Sugar 1KG

1KG

  • Make sure to click through the tabs to see the ingredients
Ingredients
2~3 Person
FreshAsia Sliced Pork 400G
8 slices
K-eats Rice Cake(Stick Type) 500G
24 pieces
Mozzarella Cheese
1 cup (shredded)
Parsley
2tbsp (chopped)
CJ Dark Brown Sugar 1KG
2 tbsp
SEMPIO Soy Sauce(Jin Gold F3) 500ML
1tsp
Garlic
1tsp(minced)
Tomato Ketchup
3tbsp
Corn Syrup
2tbsp
SEMPIO Red Pepper Paste (Vegan) 1KG
1tbsp
DS Sesame oil(Can) 500ML
1tsp

Recipe Instructions

  • Serves: 2~3 | Total Cooking Time: 30 mins

Step 1

Cut bacon and wrap each rice cakes. Put three to four rice cakes on the skewers.

Step 2

Mix all the sauce ingredients above.

Step 3

Pop them in the oven for 5 minutes on 360°F and brush the sauce on both sides.

Step 4

Top with mozzarella cheese>chopped pepper>parsley.

Step 5

Put them back in the oven for 10 minutes on 390°F.

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