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Bibimbap / 비빔밥

Korea’s iconinc dish “bibimbap” is well known for a healthy, delicious and easy meal to make! This recipe is bibimbap in a ston bowl, which will help you to have warm dish and crispy rice at the bottom!

Buy The Ingredients At Oseyo

£4.59 £3.90 15% OFF

PULMUONE Instant miso Soup(8g*5PK)

600G

£3.99

SEMPIO Soy Sauce(Jin Gold F3) 500ML

500ML

Choripdong Roasted Sesame Seeds 454G

454G

Garlic

Oseyo Vegetables

  • Make sure to click through the tabs to see the ingredients
Ingredients
1 Person
PULMUONE Instant miso Soup(8g*5PK)
2
Spinach
1½ cups
Bean sprout
1½ cups
1 cup
Zucchini
1 cup
Sliced beef (Bulgogi, oseyo)
½ pound minced
Shiitake Mushrooms
1 cup
Egg
2

Recipe Instructions

  • Serves: 1 | Total Cooking Time: 10 minutes

Step 1

Add a pinch of salt into boiling water then blanch the spinach for about 30 seconds. Squeeze out the water.

Step 2

Follow step one to prep the bean sprouts. Boil for 3 minutes instead.

Step 3

In a big bowl, throw in the minced beef and then add 2 tbsp of soy sauce, 1 tbsp of sesame oil, 2 tbsp of sugar, 1 tbsp of mirin, and black pepper to marinade. While marinating the beef for about 20 minutes, julienne the vegetables.

Step 4

On medium heat, stir fry each ingredients separately. (zucchini, carrot, shiitake mushroom, minced beef) Don’t forget to fry an egg, sunny side up!

Step 5

To make the red pepper paste sauce, combine 2 tbsp of red pepper paste, 1 tbsp of sesame oil, 1 tbsp of sesame seeds, ½ tbsp of minced garlic, and 1 tbsp of sugar.

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