We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Powered by Cookieyes logo
Oseyo
Locations
Search

Bulgogi Sukiyaki! / 불고기 스키야키

Japanese people eat warm hotpot in windy/cold weather. There are many ingredients that warm your body, so be sure to eat them if you feel cold. Moreover, would you try the new recipe with Korean Bulgogi?

Buy The Ingredients At Oseyo

FROZEN BEEF BULGOKI

Oseyo Meat

Crown Daisies

Vegetables

HAEPYO Vermicelli 500G

500G

Bibigo Firm Tofu (300G)

300G

  • Make sure to click through the tabs to see the ingredients
Ingredients
4 Person
FROZEN BEEF BULGOKI
1 lb
Shiitake Mushrooms
4 (Sliced)
Crown Daisies
½ pkg
leaves Napa Cabbage
3 (bite-sized)
HAEPYO Vermicelli 500G
½ pkg
Bibigo Firm Tofu (300G)
1 pk(sliced)
Enoki Mushrooms
2 ½ oz
Big Green Onion
1
SEMPIO Noodle Soup Sauce(Anchovy Flavour) 345ML
1
Cooking Sake
1 cup
CJ Dark Brown Sugar 1KG
1 cup
SEMPIO Soy Sauce(Jin Gold F3) 500ML
¾ cup

Recipe Instructions

  • Serves: 4 | Total Cooking Time: 1 hour

Step 1

Pour sake into a pot, bring it to a boil, and let the alcohol evaporate. Add soy sauce and brown sugar, then simmer over low heat until the sugar dissolves.

Step 2

Generously coat a skillet with beef fat and grill bite-sized slices of tofu until they turn golden brown and crispy. Set aside once all the tofu slices are fully cooked.

Step 3

Coat the skillet with beef fat once more, place the beef slices, and pour a small amount of the sauce from step 1. Grill the beef lightly, aiming for a 60-70% doneness that is medium-rare to medium. Set aside.

Step 4

Afterwards, add sliced shiitake mushrooms to the same pan and stir-fry them well. If needed, coat the pan with beef fat again. Then, place cabbage and enoki mushrooms on the pan and wait until they are cooked

Step 5

Add the grilled tofu, the remaining sauce, and the noodles to the pan, then close the lid and simmer for 5 minutes.

See all our similar recipes

error: Content is protected !!