Cheesy duck in an edible pretty pumpkin bowl / 훈제오리단호박찜

Ingredients

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Ingredients

3-4 Person

pumpkin

1ea

White Onion

1/2

CRD Smoked Duck Breast Sliced 400G

250g

Carrot

1/2

Black Pepper

1/2

Mozzarella Cheese

1cup

CJ Haechandle Vinegared Pepper Paste 500G

1tbsp

Corn Syrup

1tbsp

Green Plum Syrup

1tsp

DAE SANG Solar Sea Salt 1KG

1tsp

Gochugaru (Red Pepper Flakes)

1tbsp

Recipe Instructions

Serves: 3-4 | Total Cooking Time: 1 hour

Step 1

Wash pumpkin in water and cut the center of the top. scoop out seeds inside of the pumpkin and wrap with plastic warp. Microwave for 10minutes until it’s soft inside. In the meantime, cut veggies into cubes. Make seasoning sauce by mixing all sauce ingredients.

Step 2

Cook smoked duck on a pan over medium high heat. Add in veggies, stir-fry until veggies are 80% cooked, then add the sauce, stir fry couple more minutes.

Step 3

Stuff smoked duck stir fry into the pumpkin. Cover with mozzarella cheese and top with some dried parsley. Bake them in the oven at 370F for 10-15mintues.

Step 4

Cut the pumpkin along the pumpkin stripes. Then it will bloom like a flower! 😀

Contact Us

Buy The Ingredients At Oseyo

pumpkin

CRD Smoked Duck Breast Sliced 400G

Carrot

CJ Haechandle Vinegared Pepper Paste 500G

DAE SANG Solar Sea Salt 1KG

Recipe Instructions

Step 1

Step 2

Step 3

Step 4

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