We value your privacy

We use cookies to enhance your browsing experience, serve personalized ads or content, and analyze our traffic. By clicking "Accept All", you consent to our use of cookies.

Customize Consent Preferences

We use cookies to help you navigate efficiently and perform certain functions. You will find detailed information about all cookies under each consent category below.

The cookies that are categorized as "Necessary" are stored on your browser as they are essential for enabling the basic functionalities of the site. ... 

Always Active

Necessary cookies are required to enable the basic features of this site, such as providing secure log-in or adjusting your consent preferences. These cookies do not store any personally identifiable data.

No cookies to display.

Functional cookies help perform certain functionalities like sharing the content of the website on social media platforms, collecting feedback, and other third-party features.

No cookies to display.

Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics such as the number of visitors, bounce rate, traffic source, etc.

No cookies to display.

Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.

No cookies to display.

Advertisement cookies are used to provide visitors with customized advertisements based on the pages you visited previously and to analyze the effectiveness of the ad campaigns.

No cookies to display.

Powered by Cookieyes logo
Oseyo
Locations
Search

Dakbokkeumtang (Korean Spicy Chicken Stew) / 닭볶음탕

you’ll be scarfing down this savory dish with a bowl of rice in no time.

Buy The Ingredients At Oseyo

Daesang Hwayoung Glass Noodle 1KG

1KG

Potatoes-

Potatoes

Garlic

Oseyo Vegetables

DAESANG Seasoning Salt 250G

250G

  • Make sure to click through the tabs to see the ingredients
Ingredients
4 Person
Whole Chicken
1 (cut)
Daesang Hwayoung Glass Noodle 1KG
4 oz
Potatoes
2
1 ½ oz
Onion
1 (cut into big chunks)
Korean Spicy Chili Peppers
2 (cut into bite-sized pieces)
Big Green Onion
1 (cut into 3-inch pieces)
Garlic
2 (minced)
Shiitake Mushrooms
2
Milk
¼
DAESANG Seasoning Salt 250G
½ tsp
Black Pepper
½ tsp
Water
2-3 cups

Recipe Instructions

  • Serves: 4 | Total Cooking Time: 1 hour

Step 1

Trim and slightly cut chicken pieces for seasoning.

Step 2

Season with salt sand pepper first, then soak the chicken pieces in milk and wait for 30 minutes to tenderise chicken.

Step 3

In the meantime, soak wide glass noodles in warm water to soften and set aside.

Step 4

Rinse the chicken and place them into a wok with water. Wait until the water starts boiling, then take the chicken out and rinse over ice water so that it becomes chewier.

Step 5

Place chicken pieces from step 4 into a clean wok and add all the sauce ingredients. After chopping potatoes and carrots into big chunks and shaving off the edges, add them to the wok. Thne add the shiitake mushrooms, big green onions, Korean spicy chili peppers, and onion pieces.

See all our similar recipes

error: Content is protected !!