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Dakbokkeumtang (Korean Spicy Chicken Stew) / 닭볶음탕

you’ll be scarfing down this savory dish with a bowl of rice in no time.

Buy The Ingredients At Oseyo

Daesang Hwayoung Glass Noodle 1KG

1KG

Potatoes-

Potatoes

Garlic

Oseyo Vegetables

DAESANG Seasoning Salt 250G

250G

£3.99

SEMPIO Soy Sauce(Jin Gold F3) 500ML

500ML

Gochujang-CJ Red Pepper Paste (Spicy) 500G

500G

Cooking Syrup(DS, Daesang, Chungjungone)

1.2KG

Cooking Rice Wine(Taijade Shaohsing)

600ml

Scallions

Oseyo Vegetables

  • Make sure to click through the tabs to see the ingredients
Ingredients
4 Person
Whole Chicken
1 (cut)
Daesang Hwayoung Glass Noodle 1KG
4 oz
Potatoes
2
1 ½ oz
Onion
1 (cut into big chunks)
Korean Spicy Chili Peppers
2 (cut into bite-sized pieces)
Big Green Onion
1 (cut into 3-inch pieces)
Garlic
2 (minced)
Shiitake Mushrooms
2
Milk
¼
DAESANG Seasoning Salt 250G
½ tsp
Black Pepper
½ tsp
Water
2-3 cups
Ingredients
4 Person
SEMPIO Soy Sauce(Jin Gold F3) 500ML
8 tbsp
Gochujang-CJ Red Pepper Paste (Spicy) 500G
4 tbsp
Red Pepper Flakes
2 tbsp
Cooking Syrup(DS, Daesang, Chungjungone)
6 tbsp
Onion
½ (grated)
Cooking Rice Wine(Taijade Shaohsing)
1 tbsp
Water
2 cups
Fish Sauce
1 tbsp
Black Pepper
A pinch
Ingredients
4 Person
Scallions
chopped
Roasted Sesame Seeds
½ tbsp

Recipe Instructions

  • Serves: 4 | Total Cooking Time: 1 hour

Step 1

Trim and slightly cut chicken pieces for seasoning.

Step 2

Season with salt sand pepper first, then soak the chicken pieces in milk and wait for 30 minutes to tenderise chicken.

Step 3

In the meantime, soak wide glass noodles in warm water to soften and set aside.

Step 4

Rinse the chicken and place them into a wok with water. Wait until the water starts boiling, then take the chicken out and rinse over ice water so that it becomes chewier.

Step 5

Place chicken pieces from step 4 into a clean wok and add all the sauce ingredients. After chopping potatoes and carrots into big chunks and shaving off the edges, add them to the wok. Thne add the shiitake mushrooms, big green onions, Korean spicy chili peppers, and onion pieces.

Step 6

Bring to boil and cook until the potato and carrot slices are fully cooked. Then, add the wide glass noodles and cook for 5 minutes. When it’s ready, add a drizzle of sesame oil and mix into the stew.

Step 7

Plate the Dakbokkeumtang (Korean Spicy Chicken Stew) and sprinkle some chopped scallions and roasted sesame seeds on top. Enjoy with cooked rice!

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