Honey Songpyeon / 꿀송편

Step 1

Let the short grain rice powder sit in the refrigerator for at least 3 hours to defrost. Then, sift the rice powder into a large bowl.

Step 2

Pour 2 cups of the rice powder into a separate bowl. Add 1/4 teaspoon of salt and combine well. Add 1 tablespoon of hot water and knead the powder by hand. Repeat until you add 6 tablespoons of water in total. When the dough starts to have a Play-Doh-like consistency, cover with a plastic wrap and let it sit.

Step 3

Repeat step 2 for the mugwort, strawberry and kabocha dough but add 1 tablespoon of mugwort powder in with the salt for mugwort flavors, 1 tablespoon of strawberry powder in with the salt for strawberry flavors and 1 tablespoon of kabocha powder in with the salt for kabocha flavors.

Step 4

In a small blender, add sesame seeds and blend just a little. Then, add sugar and blend out again. Move the mixture into a small bowl and add honey. Combine thoroughly and your filling is done!

Step 5

Knead 1 oz of any dough and roll between your palms to make a small ball shape. If it breaks apart too easily, add a bit of water to your palms, knead, and roll again. (If you add too much water, the dough ball may not be able to keep the shape!) Then, press the middle of the dough ball with your thumbs to make a bowl-like shape. Carefully widen the opening and add 1⁄2 teaspoon of the filling. Be careful not to touch the filling with your hands!