Jaengban Makguksu (Spicy Buckwheat Noodle Salad) / 쟁반 막국수

Make sure to click through the tabs to see the ingredients

Ingredients

2 Person

SP Dried Buckwheat Soba Noodle 300G

10 oz

Red Leaf Lettuce

3 (sliced)

Red Onion

½ (sliced)

Onion

½ (sliced)

Yellow Paprika

Cucumber

Carrot

⅓

Red Cabbage

¼ (sliced)

White Cabbage

⅛ (sliced)

Perilla Leaves

10 (sliced)

Hard Boiled Egg

1 cut in half

Water

1 L

Almonds

chopped

Ingredients

2 Person

Fuji Apple

SEMPIO Soy Sauce(Jin Gold F3) 500ML

4 tbsp

Apple Vinegar

4 tbsp

CJ Dark Brown Sugar 1KG

3 tbsp

Gochugaru (Red Pepper Flakes)

4 tbsp

Garlic

2 tbsp

Choripdong Roasted Sesame Seeds 454G

1 tbsp (salted)

HanSang Sesame Oil 100% 160ML

100 ml

Korean Hot Mustard Paste

½ tbsp

Recipe Instructions

Serves: 2 | Total Cooking Time: 30 minutes

Step 1

Grind an apple, after removing its skin, using either a hand fruit grinder or an electronic mixer. Then, strain the apple juice.

Step 2

In the same bowl, add the rest of the sauce ingredients and mix thoroughly. Set aside.

Step 3

Pour water into a large pot and bring to a boil. Add buckwheat noodles and cook for 3 minutes over medium-high heat. When noodles soften, rinse under ice cold water and cool down completely.

Step 4

Plate the noodles first. Then, surround with red leaf lettuce, red onion, onion, yellow paprika, cucumber, carrots, white cabbage, red cabbage, and perilla leaves. You can adjust the veggies to your liking! Pour the sauce on the noodles and sprinkle chopped almonds on top. Finish with a hard-boiled egg!

Step 5

Mix completely and enjoy! Beat the final hours of the summer heat with this healthy and delicious noodle salad!

Contact Us

Buy The Ingredients At Oseyo

SP Dried Buckwheat Soba Noodle 300G

Carrot

SEMPIO Soy Sauce(Jin Gold F3) 500ML

CJ Dark Brown Sugar 1KG

Garlic

Choripdong Roasted Sesame Seeds 454G

HanSang Sesame Oil 100% 160ML

Recipe Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

See all our similar recipes