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Jaengban Makguksu (Spicy Buckwheat Noodle Salad) / 쟁반 막국수

Nutty noodles that are tasty and refreshing enough to beat the final hours of the summer heat! The spiciness of the red pepper flakes and the crunchiness of the various vegetables make this dish a popular pick for the season.

Buy The Ingredients At Oseyo

£2.10 £1.79 15% OFF

SP Dried Buckwheat Soba Noodle 300G

300G

Carrot

Oseyo Vegetables

£3.99

SEMPIO Soy Sauce(Jin Gold F3) 500ML

500ML

CJ Dark Brown Sugar 1KG

1KG

  • Make sure to click through the tabs to see the ingredients
Ingredients
2 Person
SP Dried Buckwheat Soba Noodle 300G
10 oz
Red Leaf Lettuce
3 (sliced)
Red Onion
½ (sliced)
Onion
½ (sliced)
Yellow Paprika
½
Cucumber
¼
Carrot
Red Cabbage
¼ (sliced)
White Cabbage
⅛ (sliced)
Perilla Leaves
10 (sliced)
Hard Boiled Egg
1 cut in half
Water
1 L
Almonds
chopped

Recipe Instructions

  • Serves: 2 | Total Cooking Time: 30 minutes

Step 1

Grind an apple, after removing its skin, using either a hand fruit grinder or an electronic mixer. Then, strain the apple juice.

Step 2

In the same bowl, add the rest of the sauce ingredients and mix thoroughly. Set aside.

Step 3

Pour water into a large pot and bring to a boil. Add buckwheat noodles and cook for 3 minutes over medium-high heat. When noodles soften, rinse under ice cold water and cool down completely.

Step 4

Plate the noodles first. Then, surround with red leaf lettuce, red onion, onion, yellow paprika, cucumber, carrots, white cabbage, red cabbage, and perilla leaves. You can adjust the veggies to your liking! Pour the sauce on the noodles and sprinkle chopped almonds on top. Finish with a hard-boiled egg!

Step 5

Mix completely and enjoy! Beat the final hours of the summer heat with this healthy and delicious noodle salad!

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