“Jeon”-uinely the Best Kimchi Pancakes / 김치전

Indulge in the taste of umami flavor and the irresistible crunch in every bite of these Korean kimchi pancakes! These pan-fried delights contain a warm and gooey center, bursting with the tangy flavor of fermented napa cabbage. An absolute must-try for anyone who loves bold and flavorful food!

Ingredients

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Ingredients

3~4 Person

CJ Bibigo Sliced Kimchi 500G

½ lb

CJ Bibigo Sliced Kimchi 150G

2 tbsp Kimchi Brine

Scallions

3 (Chopped)

Sugar

½ tsp

CJ Premium Wheat Flour 1KG

½ cup

Sajo Soybean Cooking Oil 500ML

4 tbsp

Recipe Instructions

Serves: 3~4 | Total Cooking Time: 15 minutes

Step 1

Prepare ½ Ib of kimchi after squeezing out the kimchi brine. Chop it into small pieces and set them aside. Make sure to save the kimchi brine.

Step 2

Combine the kimchi, kimchi brine, chopped scallions, sugar, all-purpose flour, and water to make the batter.

Step 3

Heat up the frying pan and add vegetable oil. Then, place a spoonful of the batter onto the pan and spread it out until each pancake reaches a size of about 3 inches.

Step 4

Pan-fry until the bottom and edges look crispy enough. Flip it, and cook for about 3 more minutes.

Step 5

Serve as a side dish or enjoy them as an appetizer!

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