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K-BBQ’s BFF, Best Banchan Friend, Scallion Salad / 파채 무침

It’s officially grilling season, and no K-BBQ is complete without some scallion salad! This simple banchan is offered at Korean restaurants to add some extra flavor or zing to your meat, and now you can make it in two different styles for the most immersive K-BBQ experience at home. Easy to throw together in minutes, choose between a sweet soy sauce version or a peppery one with a slight kick!

Buy The Ingredients At Oseyo

Scallions

Oseyo Vegetables

£3.99

SEMPIO Soy Sauce(Jin Gold F3) 500ML

500ML

CJ Dark Brown Sugar 1KG

1KG

£3.29 £2.63 20% OFF

HanSang Sesame Oil 100% 160ML

160ML

Choripdong Roasted Sesame Seeds 454G

454G

SP Brown Rice Vinegar 500ML

500ML

  • Make sure to click through the tabs to see the ingredients
Ingredients
4 Person
Scallions
½ lb (Shredded)
SEMPIO Soy Sauce(Jin Gold F3) 500ML
1 tbsp
Korean Tuna Fish Sauce
½ tbsp
Green Plum Syrup
1 tbsp
Gochugaru (Red Pepper Flakes)
1 ½ tbsp
CJ Dark Brown Sugar 1KG
½ tbsp
HanSang Sesame Oil 100% 160ML
1 tbsp
Choripdong Roasted Sesame Seeds 454G
Garnish
Ingredients
4 Person
Scallions
½ lb (Shredded)
Green Lettuce
4 leaves
SEMPIO Soy Sauce(Jin Gold F3) 500ML
2 tbsp
Green Plum Syrup
2 tbsp
Sugar
2 tbsp
SP Brown Rice Vinegar 500ML
3 tbsp
HanSang Sesame Oil 100% 160ML
1 tbsp
Choripdong Roasted Sesame Seeds 454G
Garnish

Recipe Instructions

  • Serves: 4 | Total Cooking Time: 15 minutes

Step 1

First, soak the shredded scallion in cold water for about 10 minutes to reduce the spiciness. Then, remove it from the water and set aside.

Step 2

For Spicy Scallion Salad: Thoroughly mix soy sauce, gochugaru, sugar, tuna fish sauce, green plum syrup, and sesame oil. Drizzle this mixture on top of the scallions and combine well. Finally, add some roasted sesame seeds to complete the spicy version of the salad.

Step 3

For Soy Sauce Based Scallion Salad: Combine soy sauce, rice vinegar, green plum syrup, sesame oil, and sesame seeds thoroughly. Toss this mixture with lettuce and scallions, then enjoy it with your K-BBQ!

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