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Kimchi Pizza/김치피자

Fusion feast! 🌶️🍕 Dive into a bold blend of Korean tradition and Italian classic with this kimchi pizza recipe. Loaded with tangy, spicy kimchi and a medley of your favorite toppings, it’s an explosion of flavors that will tantalize your taste buds!

Buy The Ingredients At Oseyo

DAESANG Seasoning Salt 250G

250G

CJ Premium Wheat Flour 1KG

1KG

DAE SANG Solar Sea Salt 1KG

1KG

Haepyo Olive Oil

500ML

  • Make sure to click through the tabs to see the ingredients
Ingredients
3-4 Person
Water
280ml
CJ White Sugar 1KG
1tsp
Yeast
7g
DAESANG Seasoning Salt 250G
1tsp
CJ Premium Wheat Flour 1KG
450g

Recipe Instructions

  • Serves: 3-4 | Total Cooking Time: 60 mins

Step 1

  1. Mix yeast with warm water. Wait for around 5 minutes for yeast to be active.

Step 2

2. In a different bowl, mix flour and salt first. Add yeast mixture into the bowl. Mix thoroughly and knead for 2-3 minutes. Cover with plastic and let sit at room temperature for 1 hour (12-24 hours at the best, longer the better).

Step 3

3. Punch the dough to let the gas out. Fold the dough from all sides once. Cover with plastic and let sit for another 1 hour.

Step 4

4. In the meanwhile, prep the sauce and the toppings. For the sauce, drizzle some olive oil into a pan. Sauté sliced garlic and pour the pureed tomatoes. Simmer for around 10-15 minutes on low heat. Add fresh oregano and salt to taste.

Step 5

5. For the kimchi toppings, add olive oil, bacon, and kimchi to a pan. Sauté until bacon is cooked.

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