Fusion feast! 🌶️🍕 Dive into a bold blend of Korean tradition and Italian classic with this kimchi pizza recipe. Loaded with tangy, spicy kimchi and a medley of your favourite toppings, it's an explosion of flavours that will tantalize your taste buds!
Mix yeast with warm water. Wait for around 5 minutes for yeast to be active.
2
In a different bowl, mix flour and salt first. Add yeast mixture into the bowl. Mix thoroughly and knead for 2-3 minutes. Cover with plastic and let sit at room temperature for 1 hour (12-24 hours at the best, longer the better).
3
Punch the dough to let the gas out. Fold the dough from all sides once. Cover with plastic and let sit for another 1 hour.
4
In the meanwhile, prep the sauce and the toppings. For the sauce, drizzle some olive oil into a pan. Sauté sliced garlic and pour the pureed tomatoes. Simmer for around 10-15 minutes on low heat. Add fresh oregano and salt to taste.
5
For the kimchi toppings, add olive oil, bacon, and kimchi to a pan. Sauté until bacon is cooked.
6
Spread the dough onto a pizza pan. Add the sauce, kimchi, pepper, red onion, and shiitake mushroom. Sprinkle generous amount of mozzarella cheese on top.
7
Bake for about 15 minutes at 260°C (240°C fan) – or your oven's hottest setting if it doesn't go that high.
8
Garnish with rocket or more fresh oregano. Enjoy right away!
