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Korean Chili Pepper Poppers / 삼겹 치즈 고추 말이

Get fired up for the big game with these Korean Chili Pepper Poppers! Cheesy on the inside and wrapped with crispy thin pork belly on the outside, this recipe is a superstar crowd-pleaser. All this appetizer does is win, win, win, no matter what!

Buy The Ingredients At Oseyo

DAESANG Oligo Syrup(Oligosaccharide) 700G

700G

£1.79 £1.34 25% OFF

Sempio Soy Sauce(Jin S) 500ML

500ML

DAE SANG Solar Sea Salt 1KG

1KG

KOREAN STYLE PORK BELLY

Oseyo meat

Sajo Soybean Cooking Oil 500ML

500ML

Scallions

Oseyo Vegetables

Choripdong Roasted Sesame Seeds 454G

454G

  • Make sure to click through the tabs to see the ingredients
Ingredients
3-4 Person
DAESANG Oligo Syrup(Oligosaccharide) 700G
3 tbsp
Sempio Soy Sauce(Jin S) 500ML
3 tbsp
Mirin
1 tbsp
DAE SANG Solar Sea Salt 1KG
1 tbsp
Korean Green Chili Peppers
13
KOREAN STYLE PORK BELLY
1 lb
Mozzarella String Cheese
13
Sajo Soybean Cooking Oil 500ML
3 tbsp
Scallions
1(Chopped)
Choripdong Roasted Sesame Seeds 454G
Decoration

Recipe Instructions

  • Serves: 3-4 | Total Cooking Time: 15 minutes

Step 1

Mix soy sauce, mirin, and oligo syrup to make the sauce.

Step 2

Cut the peppers open on one side, lengthwise down the middle, and
scrape out the seeds. Stuff the peppers with string cheese. Then, wrap
the entire peppers with thinly sliced pork belly slices. Sprinkle garlic salt on the peppers.

Step 3

Coat a pan with cooking oil and when the surface is hot, grill and flip the peppers until you get a nice, even crisp. Then, drizzle the sauce over the peppers and let it simmer.

Step 4

Finally, garnish with green onions and sesame seeds, and dip it in the
sauce of your choice. We recommend tartar sauce. Enjoy!

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