Korean Spicy Braised Tofu: Vegan Soy-Mate / 비건 두부 조림

Never has tofu been soy good! This vegan dish is steeped with flavor and tastes delicious warm or cold. Whip it up in less than 15 minutes for a meal that’s all things good: healthy, umami, and easy to make with a light kick!

Buy The Ingredients At Oseyo

£1.79 £1.34 25% OFF

Sempio Soy Sauce(Jin S) 500ML

500ML

Scallions

Oseyo Vegetables

HanSang Sesame Oil 100% 160ML

160ML

Bibigo Firm Tofu (300G)

300G

DAESANG Seasoning Salt 250G

250G

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Ingredients
3-4 Person
Gochugaru (Korean Red Chili Flakes)
1 tbsp
Sempio Soy Sauce(Jin S) 500ML
3 tbsp
Cooking Wine
1 tbsp
Garlic
½ tbsp, minced
Scallions
3 tbsp, chopped
Sugar
½ tbsp
HanSang Sesame Oil 100% 160ML
1 tbsp
Ingredients
3-4 Person
Bibigo Firm Tofu (300G)
1 pkg
Water
¼ cup
DAESANG Seasoning Salt 250G
½ tsp

Recipe Instructions

  • Serves: 3-4 | Total Cooking Time: 15 minutes

Step 1

Cut tofu into half-inch thick and square-sized slices. Place a paper towel on a baking pan and then place the tofu slices on top. Pat tofu with another paper towel to remove moisture. Season with salt.

Step 2

Add chopped scallions, minced garlic, gochugaru, soy sauce, cooking wine, sugar, and sesame oil in the bowl. Mix thoroughly.

Step 3

Drizzle oil on a pan, add tofu, and stir-fry until golden brown on both sides. Pour the sauce evenly onto the pan. Add 1/4 cup of water to the sauce bowl and pour the water and the remaining sauce onto the pan again. Flip from time to time if needed and cook over low heat to prevent burning.

Step 4

Garnish with chopped scallions, red chili threads, sesame seeds, and chopped red chili peppers on top of the braised tofu and serve with rice.

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