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Radish Kimchi Fried Rice / 깍두기 볶음밥

You may have heard of and tried kimchi fried rice but have you ever made yourself the

RADISH kimchi fried rice?! Incorporate the kkakdugi into your meals and take advantage of this

subtly sweet banchan. The kkakdugi, cheese and beef mix together well

to give this dish a familiar yet distinctive taste.

Buy The Ingredients At Oseyo

£3.60

CJ Cooked Rice (210G*3)

210G*3

£6.99 £5.94 15% OFF

Sunnuts Mixed Nuts(Original)-10PK 250G(25G*10)

250g

Scallions

Oseyo Vegetables

£1.79 £1.34 25% OFF

Sempio Soy Sauce(Jin S) 500ML

500ML

  • Make sure to click through the tabs to see the ingredients
Ingredients
2-3 Person
CJ Cooked Rice (210G*3)
1(3packs)
Sunnuts Mixed Nuts(Original)-10PK 250G(25G*10)
2 cups
Sunnuts Mixed Nuts(Original)-10PK 250G(25G*10)
2/3 cup Juice
Scallions
1 cup(diced)
Sempio Soy Sauce(Jin S) 500ML
4 tsp
Gochujang-CJ Red Pepper Paste (Spicy) 500G
2 tsp
Mozzarella Cheese
150g
Sliced beef (Bulgogi, oseyo)
0.3 lb (Thinly Sliced Beef Sirloin)
CJ Dark Brown Sugar 1KG
2 tsp
Gochugaru (Korean Red Chili Flakes)
4 tsp
HanSang Sesame Oil 100% 160ML
1 tbsp
Water
1/2 cup
Sajo Soybean Cooking Oil 500ML
CJ Bibigo Crispy Seaweed(BBQ Flavour)
Garnish
Choripdong Roasted Sesame Seeds 454G
Garnish
Scallions
Garnish

Recipe Instructions

  • Serves: 2-3 | Total Cooking Time: 45 mins

Step 1

Separate radish kimchi from the kimchi juice and save kimchi juice for later. Chop the radish kimchi and set aside.

Step 2

In a frypan, fry scallions with cooking oil on medium-low heat. When scallions soften, add in the sliced sirloin and fry.

Step 3

Add the chopped radish kimchi, kimchi juice, water, sugar, gochujang, soy sauce, and red pepper flakes and mix. Place the lid on the pan and wait for 5 minutes until the sauce disappears.

Step 4

Add the rice and fry until it turns into a perfect red color, about 3 minutes. Drizzle sesame oil on top and cover. Wait for 3 minutes in low heat.

Step 5

Sprinkle mozzarella cheese on top and cover to make it melt.

See all our similar recipes

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