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Ingredients
4 Person
FROZEN BEEF BULGOKI
1kg
CJ Dark Brown Sugar 1KG
2tbsp
Sempio Soy Sauce(Jin S) 500ML
3tbsp
Cooking Rice Wine(Taijade Shaohsing)
2tbsp
Peanuts
garnish(crushed)
Big Green Onion
2
DS Sesame oil(Can) 500ML
2tbsp
Mirin
2tbsp
Ground Pepper
Recipe Instructions
Serves: 4 |
Total Cooking Time: 40 mins
Step 1
Mix all the sauce ingredients. Marinate bulgogi thoroughly. Set aside. Refrigerate if you can. In the meanwhile, cut green onion and your favorite veggies to grill.
Step 2
Thread the marinated bulgogi on skewers. Make sure to thread them tightly.
Step 3
Grill few minutes on each side, glaze the sauce on the meat if you have
left over.
Step 4
Garnish with crushed peanuts for an extra savory kick!
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Terms & Condition
1. How to Enter
• To enter the lucky draw, participants must purchase ANY one (1) of the following product: Oyaki Beef / Oyaki Nira / Cheese Imo Mochi at any Oseyo stores between 15 Nov 2025 until 14 Dec 2025.
• Each qualifying purchase equals one entry. Multiple entries are allowed, but each entry must be linked to a separate qualifying purchase.
• Customers must register on oseyo.co.uk/Ajinomoto-Lucky-Draw to enter.
• Proof of purchase (i.e. photo of receipt) must be retained and submitted upon request.
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• One (1) winner can claim two (2) round-trip economy class flight tickets to Japan with a maximum of £2000. Winner must submit claim to Oseyo on or before 31 Jan 2026.
• The prize is non-transferable, non-exchangeable, and cannot be redeemed for cash or other alternatives.
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• This lucky draw is open to all legal residents of the United Kingdom, aged 18 years or older at the time of entry.
• Employees of Oseyo and Ajinomoto are not eligible to participate.
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• The winner will be selected at random from all eligible entries received during the promotion period.
• The draw will take place on 22/12/2025 and the winner will be notified via email within 2 days.
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