Rice Cake Soup / 떡국

Eating rice cake soup in the new year is a famous Korean tradition. Share our delicious recipe as you gather with friends and family.

Ingredients

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Ingredients

2-3 Person

K-eats Rice Cake(Sliced Type) 500G

1lb

FROZEN BEEF BULGOKI

1/2LB

Beef Bone Flavored Soup

5cups

Scallions

Gochugaru (Red Pepper Flakes)

Recipe Instructions

Serves: 2-3 | Total Cooking Time: 45 mins

Step 1

Separate egg York and white, and stir well. Pan fry them over a low heat and cut into thin strips for garnish. Soak rice cakes in cold water. Set aside.

Step 2

Bring 4cups water to boil and boil beef brisket until it’s cooked. Pull the meat into little pieces.

Step 3

Bring Beef bone flavored soup to boil, when its boiling, turn the heat to medium and add rice cakes. Boil until rice cakes are soft or around 5minutes.

Step 4

Garnish with scallion, egg and red pepper. Happy new year!

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