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Memorial Day Grilled Bulgogi Skewer / 불고기 꼬치구이

Bulgogi Reinvented! Try this recipe for bulgogi in a new and delicious way for your next BBQ!

Buy The Ingredients At Oseyo

FROZEN BEEF BULGOKI

Oseyo Meat

CJ Dark Brown Sugar 1KG

1KG

£1.79 £1.34 25% OFF

Sempio Soy Sauce(Jin S) 500ML

500ML

Cooking Rice Wine(Taijade Shaohsing)

600ml

  • Make sure to click through the tabs to see the ingredients
Ingredients
4 Person
FROZEN BEEF BULGOKI
1kg
CJ Dark Brown Sugar 1KG
2tbsp
Sempio Soy Sauce(Jin S) 500ML
3tbsp
Cooking Rice Wine(Taijade Shaohsing)
2tbsp
Peanuts
garnish(crushed)
Big Green Onion
2
DS Sesame oil(Can) 500ML
2tbsp
Mirin
2tbsp
Ground Pepper

Recipe Instructions

  • Serves: 4 | Total Cooking Time: 40 mins

Step 1

Mix all the sauce ingredients. Marinate bulgogi thoroughly. Set aside. Refrigerate if you can. In the meanwhile, cut green onion and your favorite veggies to grill.

Step 2

Thread the marinated bulgogi on skewers. Make sure to thread them tightly.

Step 3

Grill few minutes on each side, glaze the sauce on the meat if you have
left over.

Step 4

Garnish with crushed peanuts for an extra savory kick!

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