Seafood Chive Pancake / 해물 부추전

These Korean pancakes are made with an array of seafood, garlic powder, chives and chili peppers! The texture and taste is what makes this one of Korea’s favorite ways of eating them. Bite into the crisp of your new favorite dish!

Buy The Ingredients At Oseyo

£1.69

Ottogi Frying Mix 500G

500G

Sajo Soybean Cooking Oil 500ML

500ML

£3.99

SEMPIO Soy Sauce(Jin Gold F3) 500ML

500ML

Choripdong Roasted Sesame Seeds 454G

454G

  • Make sure to click through the tabs to see the ingredients
Ingredients
2 Person
Ottogi Frying Mix 500G
180g
Egg Yolk
1
Garlic Powder
1½ tbsp
Water
1 cup (cold)
Korean Chives
85g (cut into 2-inch pieces)
Red Chili Pepper
20g (chopped)
Tong Tong Bay Seafood Mix
¾ cup (thawed)
Sajo Soybean Cooking Oil 500ML
1 tbsp
Ingredients
2 Person
SEMPIO Soy Sauce(Jin Gold F3) 500ML
2 tbsp
Rice Vinegar
1 tbsp
Choripdong Roasted Sesame Seeds 454G
½ tbsp
Ingredients
2 Person
Red Chili Pepper
sliced
Korean Spicy Green Chili Pepper
sliced

Recipe Instructions

  • Serves: 2 | Total Cooking Time: 20 minutes

Step 1

Pour Korean pancake mix, garlic powder, and egg yolk into a large bowl. Add 1⁄2 cup of water first then mix in the batter ingredients. When the batter thickens, add the rest of water and combine thoroughly.

Step 2

Add chives, chopped red peppers, and thawed seafood mix. Combine well.

Step 3

Drizzle cooking oil onto a frying pan over medium heat and add a scoop of batter. Place some green and red peppers on top and flip the pancake over after 3 to 5 minutes or until the bottom is cooked and crispy. Remove the pancake from the pan once it is fully cooked.

Step 4

Combine all the sauce ingredients and dip a piece of the pancake. Enjoy the perfect combination of crispy texture and savory flavor!

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