Seafood Chive Pancake / 해물 부추전

These Korean pancakes are made with an array of seafood, garlic powder, chives and chili peppers! The texture and taste is what makes this one of Korea’s favorite ways of eating them. Bite into the crisp of your new favorite dish!

Make sure to click through the tabs to see the ingredients

Ingredients

2 Person

Ottogi Frying Mix 500G

180g

Egg Yolk

Garlic Powder

1½ tbsp

Water

1 cup (cold)

Korean Chives

85g (cut into 2-inch pieces)

Red Chili Pepper

20g (chopped)

Tong Tong Bay Seafood Mix

¾ cup (thawed)

Sajo Soybean Cooking Oil 500ML

1 tbsp

Ingredients

2 Person

SEMPIO Soy Sauce(Jin Gold F3) 500ML

2 tbsp

Rice Vinegar

1 tbsp

Choripdong Roasted Sesame Seeds 454G

½ tbsp

Ingredients

2 Person

Red Chili Pepper

sliced

Korean Spicy Green Chili Pepper

sliced

Recipe Instructions

Serves: 2 | Total Cooking Time: 20 minutes

Step 1

Pour Korean pancake mix, garlic powder, and egg yolk into a large bowl. Add 1⁄2 cup of water first then mix in the batter ingredients. When the batter thickens, add the rest of water and combine thoroughly.

Step 2

Add chives, chopped red peppers, and thawed seafood mix. Combine well.

Step 3

Drizzle cooking oil onto a frying pan over medium heat and add a scoop of batter. Place some green and red peppers on top and flip the pancake over after 3 to 5 minutes or until the bottom is cooked and crispy. Remove the pancake from the pan once it is fully cooked.

Step 4

Combine all the sauce ingredients and dip a piece of the pancake. Enjoy the perfect combination of crispy texture and savory flavor!

Terms & Condition

1. How to Enter
• To enter the lucky draw, participants must purchase ANY one (1) of the following product: Oyaki Beef / Oyaki Nira / Cheese Imo Mochi at any Oseyo stores between 15 Nov 2025 until 30 Nov 2025.
• Each qualifying purchase equals one entry. Multiple entries are allowed, but each entry must be linked to a separate qualifying purchase.
• Customers must register on oseyo.co.uk/Ajinomoto-Lucky-Draw to enter.
• Proof of purchase (i.e. photo of receipt) must be retained and submitted upon request.

2. Prize
• One (1) winner can claim two (2) round-trip economy class flight tickets to Japan with a maximum of £2000. Winner must submit claim to Oseyo on or before 31 Jan 2026.
• The prize is non-transferable, non-exchangeable, and cannot be redeemed for cash or other alternatives.

3. Eligibility
• This lucky draw is open to all legal residents of the United Kingdom, aged 18 years or older at the time of entry.
• Employees of Oseyo and Ajinomoto are not eligible to participate.

4. Winner Selection & Notification
• The winner will be selected at random from all eligible entries received during the promotion period.
• The draw will take place on 08 Dec 2025 and the winner will be notified via email within 2 days.
• If the winner does not respond within 7 days, a new winner may be selected.

5. Verification
• The winner may be required to provide proof of age and valid purchase receipt of ANY one (1) of the following product: Oyaki Beef / Oyaki Nira / Cheese Imo Mochi to claim the prize.
• Failure to provide the required information may result in disqualification and selection of an alternative winner.

6. Publicity
• By entering the Promotion, participants agree to the use of their name, photo, and/or likeness for promotional purposes by Oseyo and Ajinomoto, without compensation, unless prohibited by law.

7. General Conditions
• Oseyo and Ajinomoto reserves the right to cancel, modify, or suspend the promotion at any time due to unforeseen circumstances or technical issues.
• The decision of Oseyo and Ajinomoto regarding any aspect of the promotion is final and binding.
• This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram, Facebook, or any airline.

8. Data Protection
• Personal data collected during this promotion will be used solely for the purpose of administering the promotion and will be handled in accordance with Oseyo and Ajinomoto‘s Privacy Policy.

Contact Us

Seafood Chive Pancake / 해물 부추전

Buy The Ingredients At Oseyo

Ottogi Frying Mix 500G

Sajo Soybean Cooking Oil 500ML

SEMPIO Soy Sauce(Jin Gold F3) 500ML

Choripdong Roasted Sesame Seeds 454G

Recipe Instructions

Step 1

Step 2

Step 3

Step 4

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Terms & Condition