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Smoked duck spring rolls / 훈제오리 월남쌈

Duck meat is not only found quite tasty by many, it also has many nutritional benefits. Try our tasty & healthy recipe to freshen up your spring!

Buy The Ingredients At Oseyo

CRD Smoked Duck Breast Sliced 400G

400G

Longdan Rice Paper 500g 22cm

500g

£6.89

Kewpie Mayonnaise 500g

500g

CHORIPDONG Red Pepper Powder 454G

454G

  • Make sure to click through the tabs to see the ingredients
Ingredients
4 Person
CRD Smoked Duck Breast Sliced 400G
1 lb
Longdan Rice Paper 500g 22cm
10 ~ 20 wrappers
Korean Mustard Paste
5 tbsp
Kewpie Mayonnaise 500g
2 tbsp
Honey
2 tbsp
CHORIPDONG Red Pepper Powder 454G
a pinch
DAESANG Seasoning Salt 250G
a pinch
Carrot
Red Cabbage
Beet
Avocado
K EATS Sliced Cabbage Kimchi 500g
Korean Radish
FreshAsia Sliced Pork 400G
DS Black Pepper Powder 200G
a pinch

Recipe Instructions

  • Serves: 4 | Total Cooking Time: 40 mins

Step 1

Julienne vegetable toppings thin. We used toppings above, but you can use anything you want for your spring roll! Then mix the sauce ingredient to make our sweet honey mustard sauce.

Step 2

Once you prepared all toppings and sauce, It’s time to grill smoked duck! Start grilling them onto medium heat without oil, and finish up when both side are golden brown. Drain the meat on paper towels.

Step 3

Fill a shallow bowl with warm water. Squeeze half a lemon onto water or use 1 tsp lemon juice. Submerge one rice paper wrapper in the water for about 10 seconds until it gets softened and pliable. Take it out to clean and dry work surface.

Step 4

Place a few pieces of your toppings with 1 to 2 slice duck in the center. Make variation with toppings! Fold the bottom half of the wrapper over the filling, pressing down to create a seal, then fold the sides of the wrapper towards the center, tucking in the filling. Roll the entire wrapper up, just like a burrito. Repeat with the remaining wrappers and fillings.

Step 5

Serve with the dipping sauce on the side. It’s fresh, healthy and delicious! Try our recipe to freshen up your spring!

See all our similar recipes

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