Smooth like Silk! Korean Cold Tofu / 간장 연두부

Korean Cold Tofu is a breeze to make, and its signature sauce is so versatile, you can add it to recipes for noodles, korean pancakes, and more! Savor the soft texture of tofu as it melts in your mouth, and enjoy it as a side dish all year round!

Make sure to click through the tabs to see the ingredients

Ingredients

1 Person

CJ Bibigo Tofu (Soft) 300G

300G

Ingredients

1 Person

SEMPIO Soy Sauce(Jin Gold F3) 500ML

3 tbsp

Scallions

2 tbsp (chopped)

Garlic

1 tbsp Garlic (minced)

Gochugaru (Red Pepper Flakes)

½ tsp

Sugar

½ tsp

Mirin

1 tsp

HanSang Sesame Oil 100% 160ML

1 tsp

Choripdong Roasted Sesame Seeds 454G

1 tsp (crushed)

Black Pepper

A pinch

Recipe Instructions

Serves: 1 | Total Cooking Time: 10 minutes

Step 1

Take out the tofu from the package. Pat lightly with a paper towel to remove excess moisture from the tofu. Set aside.

Step 2

Combine all of the sauce ingredients and drizzle on top of the tofu from step 1.

Step 3

Serve with any variety of dishes. This tofu sauce is so versatile that you can even add it to recipes for noodles, or use it as a dipping sauce for Korean pancakes.

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