Soy sauce marinated salmon sashimi over rice / 연어장덮밥

Simple salmon, packed with flavor and essential nutrients. Learn how to marinate salmon like in poke, salad, or on crackers!

Buy The Ingredients At Oseyo

£3.60

CJ Cooked Rice (210G*3)

210G*3

salmon

Oseyo Fish

Garlic

Oseyo Vegetables

Scallions

Oseyo Vegetables

CJ Dark Brown Sugar 1KG

1KG

£1.50 £1.13 25% OFF

Ourhome Sauce for Korean Soybean Soup 120G

120G

  • Make sure to click through the tabs to see the ingredients
Ingredients
4 Person
CJ Cooked Rice (210G*3)
4
salmon
1lb
Korean Spicy Chili Peppers
2(Sliced)
Onion
1/2
lemon
1/2
Water
1.5cup
bonito flakes
1cup
Garlic
4cloves
Scallions
2stems
CJ Dark Brown Sugar 1KG
2tbsp
Ourhome Sauce for Korean Soybean Soup 120G
1cup
Mirin
1/4cup

Recipe Instructions

  • Serves: 4 | Total Cooking Time: 30 min

Step 1

Slice salmon into 0.3-5inch think. Place them in a Tupperware with lemon, onion, pepper. Pour cooled soy sauce mixture over it. Marinate for 12 hours. (you can store them up to 2 days)

Step 2

Get a bowl of cooked rice, top with marinated salmon sashimi! Get a big spoon of rice and salmon 🙂

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