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Vegan Kimchi Fried Rice / 비건 김치볶음밥

Get an inside scoop on the new way to eat Kimchi Fried Rice— Vegan style.

Add an avocado and eat it with seaweed!

Buy The Ingredients At Oseyo

Sempio Cooking Soy Sauce-Youndoo(Yondu)

£5.39 £4.85 10% OFF

CJ Bibigo Sliced Vegan Kimchi(Jar) 500G*6

500G

DAESANG Seasoning Salt 250G

250G

Choripdong Roasted Sesame Seeds 454G

454G

£1.29 £0.99 20% OFF

CJ Bibigo Cooked White Rice 210G

210G

£9.10 £8.19 10% OFF

DS Sesame oil(Can) 500ML

500ML

  • Make sure to click through the tabs to see the ingredients
Ingredients
2 Person
Gochugaru (Korean Red Chili Flakes)
1tbsp
Sempio Cooking Soy Sauce-Youndoo(Yondu)
1tbsp(aka vegetable essence)
Garlic Powder
1tsp
CJ Bibigo Sliced Vegan Kimchi(Jar) 500G*6
1/2 cup
DAESANG Seasoning Salt 250G
1tsp
Black Pepper
1tsp
Big Green Onions
1(Chopped)
Choripdong Roasted Sesame Seeds 454G
3tbsp
CJ Bibigo Cooked White Rice 210G
2
DS Sesame oil(Can) 500ML
3tbsp
Mirin
1/4cup

Recipe Instructions

  • Serves: 2 | Total Cooking Time: 20 min

Step 1

On medium high heat, add oil and fry vegan Kimchi.

Step 2

When kimchi is little softer looking, add Gochugaru. Fry.

Step 3

Kimchi will now look darker in color, add ‘Yondu’ essence. Fry.

Step 4

Add cooked rice then add vegan butter. Fry. Add garlic powder.

Step 5

Mixing it well, season with soy sauce. Add green onions and fry some more. Add sesame seeds and fry, fry, fry!

Step 6

Garnish with seaweed crumbles and sliced avocados. Salt and pepper to taste.

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