Soy sauce marinated salmon sashimi over rice / 연어장덮밥

Simple salmon, packed with flavor and essential nutrients. Learn how to marinate salmon like in poke, salad, or on crackers!

Ingredients

Make sure to click through the tabs to see the ingredients

Ingredients

4 Person

CJ Cooked Rice (210G*3)

salmon

1lb

Korean Spicy Chili Peppers

2(Sliced)

Onion

1/2

lemon

1/2

Water

1.5cup

bonito flakes

1cup

Garlic

4cloves

Scallions

2stems

CJ Dark Brown Sugar 1KG

2tbsp

Ourhome Sauce for Korean Soybean Soup 120G

1cup

Mirin

1/4cup

Recipe Instructions

Serves: 4 | Total Cooking Time: 30 min

Step 1

Slice salmon into 0.3-5inch think. Place them in a Tupperware with lemon, onion, pepper. Pour cooled soy sauce mixture over it. Marinate for 12 hours. (you can store them up to 2 days)

Step 2

Get a bowl of cooked rice, top with marinated salmon sashimi! Get a big spoon of rice and salmon 🙂

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