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Vegan Kimchi Fried Rice / 비건 김치볶음밥

Get an inside scoop on the new way to eat Kimchi Fried Rice— Vegan style.

Add an avocado and eat it with seaweed!

Buy The Ingredients At Oseyo

£4.50 £4.05 10% OFF

Sempio Cooking Sauce-Youndoo 320G(275ML)

320G

£5.69 £4.55 20% OFF

CJ Bibigo Sliced Vegan Kimchi(Jar) 500G

500G

DAESANG Seasoning Salt 250G

250G

Choripdong Roasted Sesame Seeds 454G

454G

£4.59 £3.90 15% OFF

PULMUONE Instant miso Soup(8g*5PK)

600G

£9.10 £8.19 10% OFF

DS Sesame oil(Can) 500ML

500ML

  • Make sure to click through the tabs to see the ingredients
Ingredients
2 Person
Gochugaru (Korean Red Chili Flakes)
1tbsp
Sempio Cooking Sauce-Youndoo 320G(275ML)
1tbsp(aka vegetable essence)
Garlic Powder
1tsp
CJ Bibigo Sliced Vegan Kimchi(Jar) 500G
1/2 cup
DAESANG Seasoning Salt 250G
1tsp
Black Pepper
1tsp
Big Green Onions
1(Chopped)
Choripdong Roasted Sesame Seeds 454G
3tbsp
PULMUONE Instant miso Soup(8g*5PK)
2
DS Sesame oil(Can) 500ML
3tbsp
Mirin
1/4cup

Recipe Instructions

  • Serves: 2 | Total Cooking Time: 20 min

Step 1

On medium high heat, add oil and fry vegan Kimchi.

Step 2

When kimchi is little softer looking, add Gochugaru. Fry.

Step 3

Kimchi will now look darker in color, add ‘Yondu’ essence. Fry.

Step 4

Add cooked rice then add vegan butter. Fry. Add garlic powder.

Step 5

Mixing it well, season with soy sauce. Add green onions and fry some more. Add sesame seeds and fry, fry, fry!

Step 6

Garnish with seaweed crumbles and sliced avocados. Salt and pepper to taste.

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