Steamed Dumplings / 스팀 만두

Ingredients

1 Person

CJ Bibigo Mandu Steamed Kimchi168G

168G

K-eats Crispy Corndogs(Fish Sausage) 80G

168G

CJ Bibogo Mandu Steamed Japchae 168G

168G

Ingredients

1 Person

Korean Green Chili Peppers

1(Sliced)

SEMPIO Soy Sauce(Jin Gold F3) 500ML

2 tsps

SP Brown Rice Vinegar 500ML

1 tsp

CJ Dark Brown Sugar 1KG

1 tsps

lemon

1(Sliced)

Recipe Instructions

Cooking wise this took no time at all! 7 minutes pan frying the Mandu and 2 minutes microwave for the steam dumplings.

A part from this, we chopped up the kimchi, mixed the marinade with some pre cooked chicken and drizzled everything.

Slice Green Chilli into 0.1cm pieces, boil soy sauce, vinegar, sugar, and lemon in a pot over medium heat for 10 minutes.

Drizzle over your bibigo steamed dumplings with lemon soy sauce at the end.