Steamed Dumplings / 스팀 만두

Step 1

Cooking wise this took no time at all! 7 minutes pan frying the Mandu and 2 minutes microwave for the steam dumplings.

Step 2

A part from this, we chopped up the kimchi, mixed the marinade with some pre cooked chicken and drizzled everything.

Step 3

Slice Green Chilli into 0.1cm pieces, boil soy sauce, vinegar, sugar, and lemon in a pot over medium heat for 10 minutes.

Step 4

Drizzle over your bibigo steamed dumplings with lemon soy sauce at the end.