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Fish roe over rice / 알밥

Roe, roe, roe your rice bowl. Fish is easy to make, when you roe it.

Buy The Ingredients At Oseyo

£3.60

CJ Cooked Rice (210G*3)

210G*3

Chongga Pickled Radish And Burdock 250G

Sajo Soybean Cooking Oil 500ML

500ML

£9.10 £8.19 10% OFF

DS Sesame oil(Can) 500ML

500ML

Choripdong Roasted Sesame Seeds 454G

454G

  • Make sure to click through the tabs to see the ingredients
Ingredients
1-2 Person
CJ Cooked Rice (210G*3)
3cups
Cucumber
4tbsp (chopped)
Mayo
1tbsp
Chongga Pickled Radish And Burdock 250G
2tbsp
Egg Yolk
1
Salmon roe
1tbsp
Seaweed paper
1/4cup
Sajo Soybean Cooking Oil 500ML
3 tbsp
DS Sesame oil(Can) 500ML
1/4cup
Choripdong Roasted Sesame Seeds 454G
Decoration
Big Green Onion
1 (Sliced, chopped)

Recipe Instructions

  • Serves: 1-2 | Total Cooking Time: 15 minutes

Step 1

In a mixing bowl, mix sliced cucumber, Green Onion and mayo.

Step 2

Coat inside of Korean stone bowl with sesame oil. Place cooked rice.

Step 3

Top with cucumber mixture, fish roes, pickled radish, spring mix and seaweed paper. You can vary toppings and amount as you want! Heat over medium heat.

Step 4

Garnish with egg yolk and sesame seeds. Mix up and enjoy!

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