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Food guides

What to buy, how to use it and what to cook, from Korean staples to Japanese noodles and Chinese hot pot. Everything in these guides is sold in our stores.

한식hansik · Korean food

Korean food guide

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Gochujang, kimchi, ramyeon and the basics of a Korean kitchen.

START HERE · 3 MIN READ

Your first Korean pantry: 7 things to buy

BUY · 3 MIN READ

Kimchi: types and how to use it

BUY · 3 MIN READ

Gochujang vs doenjang vs ssamjang: what’s the difference?

BUY · 3 MIN READ

Korean noodles and ramyeon: a beginner’s guide

和食washoku · Japanese food

Japanese food guide

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Soy sauce, miso, dashi, noodles and sushi at home.

START HERE · 3 MIN READ

Your first Japanese pantry: 7 things to buy

BUY · 3 MIN READ

Japanese noodles: ramen, udon, soba and yakisoba

COOK · 3 MIN READ

Sushi at home: what to buy and how to start

中菜zhōngcài · Chinese food

Chinese food guide

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Soy sauces, chilli oils, hot pot and dumplings.

Lee Kum Kee Premium Light Soy Sauce 500ml

Lee Kum Kee Premium Dark Soy Sauce 500ml

START HERE · 3 MIN READ

Your first Chinese pantry: 7 things to buy

COOK · 3 MIN READ

Chinese hot pot at home: a shopping list

COOK · 3 MIN READ

Dumplings and dim sum at home