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“Jeon”-uinely the Best Kimchi Pancakes
김치전
Indulge in the taste of umami flavour and the irresistible crunch in every bite of these Korean kimchi pancakes! These pan-fried delights contain a warm and gooey centre, bursting with the tangy flavour of fermented napa cabbage. An absolute must-try for anyone who loves bold and flavourful food!
Prepare 225 g of kimchi after squeezing out the kimchi brine. Chop it into small pieces and set them aside. Make sure to save the kimchi brine.
2
Combine the kimchi, kimchi brine, chopped spring onions, sugar, plain flour and 60 ml water to make the batter.
3
Heat up the frying pan and add vegetable oil. Then, place a spoonful of the batter onto the pan and spread it out until each pancake reaches a size of about 7.5 cm.
4
Pan-fry until the bottom and edges look crispy enough. Flip it, and cook for about 3 more minutes.
