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Home › Recipes › Dairy free › Steamed Dumplings
Steamed Dumplings
KoreanQuickDairy freeSnacks & desserts

Steamed Dumplings

스팀 만두
Have you tried our VIRAL Steamed Dumplings? Now you can find them here in the UK!
10 min
total timetotal
Serves 1
adjustableadjustable
4 steps
easyeasy

Buy at Oseyo

All 6
CJ Plantable Bibigo Mando Kimchi 350G
CJ Plantable Bibigo Mando Kimchi 350G
SGS Dumpling with Starch Noodle(22ea) 600G
SGS Dumpling with Starch Noodle(22ea) 600G
SEMPIO Soy Sauce(Jin Gold F3) 500ML
SEMPIO Soy Sauce(Jin Gold F3) 500ML
SP Brown Rice Vinegar 500ML
SP Brown Rice Vinegar 500ML
CJ Dark Brown Sugar 1KG
CJ Dark Brown Sugar 1KG
lemon
lemon

Method

1
Cooking wise this took no time at all! 7 minutes pan frying the Mandu and 2 minutes microwave for the steam dumplings.
2
Slice the green chilli thinly (about 1 mm).
3
Put the soy sauce, vinegar, sugar and lemon in a small pan and simmer over a medium heat for 1–2 minutes. Stir in the sliced chilli.
4
Drizzle over your bibigo steamed dumplings with lemon soy sauce at the end.

Ingredients

−1 person+
GREEN CHILLI LEMON SOY SAUCE
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Ingredients

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GREEN CHILLI LEMON SOY SAUCE
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