Method
1
Break and soak dried bean curd in hot water for 15 min. Drain and put aside.
2
Stir-fry or blanch vegetables and meat of your choice. Put aside.
3
Cook noodles of your choice. Drain and put aside.
4
Stir-fry half pack of HDL Spicy Hot sauce into the pan until bubbling hot.
5
Add your choice of vegetables and noodles into the pan and stir-fry everything.
6
Enjoy with Haidilao Hotpot Dipping Sauce (optional).
7
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