Pork Kimchi Fried Rice | 삼겹살 김치 볶음밥

A meal that brings back nostalgic memories of home comfort. 🍚✨️

Steaming rice, the aroma of kimchi, tender and juicy pork, and a perfectly fried egg on top; simple, satisfying, and full of flavor.

Buy The Ingredients At Oseyo

KOREAN STYLE PORK BELLY

Oseyo meat

£3.99 £3.59 10% OFF

CJ Bibigo Sliced Kimchi 500G

500g

£3.60

CJ Cooked Rice (210G*3)

210G*3

DAESANG Seasoning Salt 250G

250G

£4.50 £4.05 10% OFF

Sempio Cooking Sauce-Youndoo 320G(275ML)

320G

  • Make sure to click through the tabs to see the ingredients
Ingredients
4 Person
KOREAN STYLE PORK BELLY
1 lb
CJ Bibigo Sliced Kimchi 500G
1 lb
CJ Cooked Rice (210G*3)
2
Egg
1
Gochugaru (Korean Red Chili Flakes)
1 tbsp
DAESANG Seasoning Salt 250G
1 tsp
Sempio Cooking Sauce-Youndoo 320G(275ML)
1 tsp

Recipe Instructions

  • Serves: 4 | Total Cooking Time: 30 mins

Step 1

Start by grilling samgyeopsal (pork belly) in a pan until fully cooked and golden brown.

Step 2

Add kimchi to the same pan and cut it into bite-sized pieces as it cooks.

Step 3

Sprinkle in Korean Chili powder, add a splash of Yondu, a handful of chopped spring onions, and a drizzle of starch syrup. Mix everything well until evenly coated and caramelized.

Step 4

Serve on a plate and top with a fried egg to finish.

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