A meal that brings back nostalgic memories of home comfort. 🍚✨️ Steaming rice, the aroma of kimchi, tender and juicy pork, and a perfectly fried egg on top; simple, satisfying, and full of flavour.
Start by frying the samgyeopsal (pork belly) in a pan until cooked through and golden brown.
2
Add kimchi to the same pan and cut it into bite-sized pieces as it cooks.
3
Sprinkle in Korean Chili powder, add a splash of Yondu, a handful of chopped spring onions, and a drizzle of starch syrup. Mix everything well until evenly coated and caramelised.
4
Serve on a plate and top with a fried egg to finish.
Ingredients
−4 people+
KOREAN STYLE PORK BELLY450 g
CJ Bibigo Sliced Kimchi 500G450 g
CJ Cooked Rice (210G*3)2 pouches (2 × 210 g)
Egg1
Gochugaru – CP Red Pepper Powder(FINE) 200G1 tbsp
DAESANG Seasoning Salt 250Ga pinch, to taste (optional)
