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› Steamed Dumplings
Snacks & desserts
Steamed Dumplings
스팀 만두
Have you tried our VIRAL Steamed Dumplings? Now you can find them here in the UK!
10 min
total time
total
Serves 1
adjustable
adjustable
4 steps
easy
easy
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All 6
CJ Plantable Bibigo Mando Kimchi 350G
SGS Dumpling with Starch Noodle(22ea) 600G
SEMPIO Soy Sauce(Jin Gold F3) 500ML
SP Brown Rice Vinegar 500ML
CJ Dark Brown Sugar 1KG
lemon
Method
1
Cooking wise this took no time at all! 7 minutes pan frying the Mandu and 2 minutes microwave for the steam dumplings.
2
Slice the green chilli thinly (about 1 mm).
3
Put the soy sauce, vinegar, sugar and lemon in a small pan and simmer over a medium heat for 1–2 minutes. Stir in the sliced chilli.
4
Drizzle over your bibigo steamed dumplings with lemon soy sauce at the end.
Ingredients
−
1 person
+
CJ Plantable Bibigo Mando Kimchi 350G
1 pack (168 g)
SGS Dumpling with Starch Noodle(22ea) 600G
1 pack (168 g)
GREEN CHILLI LEMON SOY SAUCE
Korean Green Chillies
1 (sliced)
SEMPIO Soy Sauce(Jin Gold F3) 500ML
2 tsp
SP Brown Rice Vinegar 500ML
1 tsp
CJ Dark Brown Sugar 1KG
1 tsp
lemon
1 (sliced)
Add ingredients to shopping list
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Ingredients
−
1 person
+
CJ Plantable Bibigo Mando Kimchi 350G
1 pack (168 g)
SGS Dumpling with Starch Noodle(22ea) 600G
1 pack (168 g)
GREEN CHILLI LEMON SOY SAUCE
Korean Green Chillies
1 (sliced)
SEMPIO Soy Sauce(Jin Gold F3) 500ML
2 tsp
SP Brown Rice Vinegar 500ML
1 tsp
CJ Dark Brown Sugar 1KG
1 tsp
lemon
1 (sliced)
Add ingredients to shopping list
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