Julienne vegetable toppings thin. We used toppings above, but you can use anything you want for your spring roll! Then mix the sauce ingredient to make our sweet honey mustard sauce.
2
Once the fillings and sauce are ready, cook the smoked duck in a dry frying pan (no oil) over a medium heat until golden brown on both sides. Drain on kitchen paper.
3
Fill a shallow bowl with warm water and squeeze in half a lemon (or add 1 tsp lemon juice). Dip one rice paper wrapper in the water for about 10 seconds until soft and pliable, then lay it on a clean, dry work surface.
4
Place a few pieces of your toppings with 1 to 2 slice duck in the centre. Make variation with toppings! Fold the bottom half of the wrapper over the filling, pressing down to create a seal, then fold the sides of the wrapper towards the centre, tucking in the filling. Roll the entire wrapper up, just like a burrito. Repeat with the remaining wrappers and fillings.
5
Serve with the dipping sauce on the side. It's fresh, healthy and delicious! Try our recipe to freshen up your spring!
