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Ingredients

4 Person

K-Eats "Busan" Fish Cake(Rectangle) 400G

8 sheets (cut into approx. 1½” x 2¼”)

Sajo Soybean Cooking Oil 500ML

2 tbsp

Carrot

3 oz (julienned)

Onion

2 oz (thinly sliced)

Big Green Onion

1 oz (Green Part, sliced)

Big Green Onion

½ oz (White Part, sliced)

Serrano Pepper

½ oz (chopped)

SEMPIO Soy Sauce(Jin Gold F3) 500ML

4 tbsp

Cooking Wine

2 tbsp

Garlic

2½ tbsp (minced)

Water

¼ cup

Rice Syrup

2 tbsp

Red Pepper Flakes

1½ tbsp

HanSang Sesame Oil 100% 160ML

1 tbsp

Ingredients

4 Person

Red Chili Pepper

sliced

Choripdong Roasted Sesame Seeds 454G

chopped

Recipe Instructions

Serves: 4 | Total Cooking Time: 30 minutes

Step 1

Quickly blanch fish cakes in boiling water then drain.

Step 2

In a frypan, add the fish cakes and drizzle cooking oil on top. Stir-fry until golden brown. Then, add the carrots and onions and cook until softened.

Step 3

Add serrano peppers and mix. Add the chopped white parts of the big green onion along with soy sauce, cooking wine, garlic, water, and rice syrup. Stir-fry until the fish cakes are seasoned and fully cooked.

Step 4

Transfer half to a plate to serve. For the other half, let’s make it a bit spicy!

Step 5

Add red pepper flakes, the chopped green parts of the big green onion, and sesame oil into the pan and mix until ready. Transfer onto a plate and that’s it!

Step 6

Garnish with red chili peppers and sesame seeds. Serve both spicy and non-spicy stir-fried fish cakes as banchan on your table.

Terms & Condition

1. How to Enter
• To enter the lucky draw, participants must purchase ANY one (1) of the following product: Oyaki Beef / Oyaki Nira / Cheese Imo Mochi at any Oseyo stores between 15 Nov 2025 until 14 Dec 2025.
• Each qualifying purchase equals one entry. Multiple entries are allowed, but each entry must be linked to a separate qualifying purchase.
• Customers must register on oseyo.co.uk/Ajinomoto-Lucky-Draw to enter.
• Proof of purchase (i.e. photo of receipt) must be retained and submitted upon request.

2. Prize
• One (1) winner can claim two (2) round-trip economy class flight tickets to Japan with a maximum of £2000. Winner must submit claim to Oseyo on or before 31 Jan 2026.
• The prize is non-transferable, non-exchangeable, and cannot be redeemed for cash or other alternatives.

3. Eligibility
• This lucky draw is open to all legal residents of the United Kingdom, aged 18 years or older at the time of entry.
• Employees of Oseyo and Ajinomoto are not eligible to participate.

4. Winner Selection & Notification
• The winner will be selected at random from all eligible entries received during the promotion period.
• The draw will take place on 22/12/2025 and the winner will be notified via email within 2 days.
• If the winner does not respond within 7 days, a new winner may be selected.

5. Verification
• The winner may be required to provide proof of age and valid purchase receipt of ANY one (1) of the following product: Oyaki Beef / Oyaki Nira / Cheese Imo Mochi to claim the prize.
• Failure to provide the required information may result in disqualification and selection of an alternative winner.

6. Publicity
• By entering the Promotion, participants agree to the use of their name, photo, and/or likeness for promotional purposes by Oseyo and Ajinomoto, without compensation, unless prohibited by law.

7. General Conditions
• Oseyo and Ajinomoto reserves the right to cancel, modify, or suspend the promotion at any time due to unforeseen circumstances or technical issues.
• The decision of Oseyo and Ajinomoto regarding any aspect of the promotion is final and binding.
• This promotion is in no way sponsored, endorsed, administered by, or associated with Instagram, Facebook, or any airline.

8. Data Protection
• Personal data collected during this promotion will be used solely for the purpose of administering the promotion and will be handled in accordance with Oseyo and Ajinomoto‘s Privacy Policy.

Contact Us

Anytime Banchan Korean Stir-Fried Fish Cakes / 어묵 볶음

Buy The Ingredients At Oseyo

K-Eats “Busan” Fish Cake(Rectangle) 400G

Sajo Soybean Cooking Oil 500ML

Carrot

SEMPIO Soy Sauce(Jin Gold F3) 500ML

Garlic

HanSang Sesame Oil 100% 160ML

Choripdong Roasted Sesame Seeds 454G

Recipe Instructions

Step 1

Step 2

Step 3

Step 4

Step 5

Step 6

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Terms & Condition