1
First, soak the shredded spring onion in cold water for about 10 minutes to reduce the spiciness. Then, remove it from the water and set aside.
2
For Spicy Spring Onion Salad: Thoroughly mix soy sauce, gochugaru, sugar, tuna fish sauce, green plum syrup, and sesame oil. Drizzle this mixture on top of the spring onions and combine well. Finally, add some roasted sesame seeds to complete the spicy version of the salad.
3
For the soy sauce spring onion salad: thoroughly combine the soy sauce, rice vinegar, sugar, green plum syrup, sesame oil and sesame seeds. Toss with the lettuce and spring onions, then enjoy with your K-BBQ!
