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K-BBQ's BFF, Best Banchan Friend, Spring Onion Salad

파채 무침

It’s officially grilling season, and no K-BBQ is complete without some scallion salad! This simple banchan is offered at Korean restaurants to add some extra flavour or zing to your meat, and now you can make it in two different styles for the most immersive K-BBQ experience at home. Easy to throw together in minutes, choose between a sweet soy sauce version or a peppery one with a slight kick!

15 min

total timetotal

Serves 4

adjustableadjustable

3 steps

easyeasy

Buy at Oseyo

All 8

Spring Onions

SEMPIO Soy Sauce(Jin Gold F3) 500ML

SajoHp Soup Stock(Tuna&Osyter Flavour) 900G

Gochugaru – CP Red Pepper Powder(FINE) 200G

CJ Dark Brown Sugar 1KG

HanSang Sesame Oil 100% 160ML

Choripdong Roasted Sesame Seeds 454G

SP Brown Rice Vinegar 500ML

Method

First, soak the shredded spring onion in cold water for about 10 minutes to reduce the spiciness. Then, remove it from the water and set aside.

For Spicy Spring Onion Salad: Thoroughly mix soy sauce, gochugaru, sugar, tuna fish sauce, green plum syrup, and sesame oil. Drizzle this mixture on top of the spring onions and combine well. Finally, add some roasted sesame seeds to complete the spicy version of the salad.

For the soy sauce spring onion salad: thoroughly combine the soy sauce, rice vinegar, sugar, green plum syrup, sesame oil and sesame seeds. Toss with the lettuce and spring onions, then enjoy with your K-BBQ!