Get fired up with these Korean Chilli Pepper Poppers! Cheesy on the inside and wrapped in crispy thin pork belly on the outside, this recipe is a real crowd-pleaser. Perfect as a starter or party snack!
Mix soy sauce, mirin, and oligo syrup to make the sauce.
2
Cut the peppers open on one side, lengthwise down the middle, and scrape out the seeds. Stuff the peppers with string cheese. Then, wrap the entire peppers with thinly sliced pork belly slices. Sprinkle garlic salt on the peppers.
3
Coat a frying pan with cooking oil. When it is hot, fry the peppers, turning them, until evenly crisp. Then drizzle the sauce over the peppers and let it simmer.
4
Finally, garnish with spring onion and sesame seeds, and dip it in the sauce of your choice. We recommend tartar sauce. Enjoy!
