Mix all the sauce ingredients. Marinate bulgogi thoroughly. Set aside. Refrigerate if you can. Meanwhile, cut green onion and your favourite veggies to grill.
2
Thread the marinated bulgogi on skewers. Make sure to thread them tightly.
3
Grill for a few minutes on each side, glaze the sauce on the meat if you have left over.
4
Garnish with crushed peanuts for an extra savoury kick!
