Korean Cold Tofu is a breeze to make, and its signature sauce is so versatile, you can add it to recipes for noodles, korean pancakes, and more! Savor the soft texture of tofu as it melts in your mouth, and enjoy it as a side dish all year round!
Take out the tofu from the package. Pat lightly with a sheet of kitchen paper to remove excess moisture from the tofu. Set aside.
2
Combine all of the sauce ingredients and drizzle on top of the tofu from step 1.
3
Serve with any variety of dishes. This tofu sauce is so versatile that you can even add it to recipes for noodles, or use it as a dipping sauce for Korean pancakes.
