Separate 1 egg and beat the yolk and white separately. Fry them separately over a low heat as thin omelettes and cut into thin strips to garnish. Soak the rice cakes in cold water and set aside.
2
Bring 950 ml water to the boil and boil the beef until it is cooked. Pull the meat into small pieces.
3
Bring Beef bone flavoured soup to boil, when its boiling, turn the heat to medium and add rice cakes. Boil until rice cakes are soft or around 5minutes.
4
Garnish with spring onion, egg and red pepper. Happy new year!
Ingredients
−2 people+
K-eats Rice Cake(Sliced Type) 500G450 g
Frozen Beef Bulgogi225 g (beef brisket works best)
CJ Dasida-Soup Stock(Beef Flavour) 2.25KG1.2 litres beef stock (made up with the stock powder as directed on the pack)
