Army Stew | 부대찌개 Budae Jjigae

Nothing beats a bubbling pot of Budae Jjigae on the table. Spicy, savory, and perfectly cozy.

Buy The Ingredients At Oseyo

DS Luncheon Meat 340G

340G

CJ Bibigo Tofu (Soft) 300G

300G

CJ Bibigo Sliced Kimchi 150G

150g

0.99

Nongshim Shin Ramyun 120G

120G

Daesang Chongga Days Rice Cake(Thin Stick) 1KG

1KG

£1.29

Sempio Brewed Soy Sauce(501S) 150ML

150ML

MINCED GARLIC

Gochujang-CJ Red Pepper Paste (Spicy) 500G

500G

£4.50 £3.60 20% OFF

DS Black Pepper Powder 200G

200G

  • Make sure to click through the tabs to see the ingredients
Ingredients
4 Person
Chicken stock
1L
DS Luncheon Meat 340G
1 can
Frankfurt sausages
4 pieces
CJ Bibigo Tofu (Soft) 300G
1 box
ENOKI MUSHROOM(china)
200g
King oyster mushroom
200g
Shiitake Mushrooms
100g
CJ Bibigo Sliced Kimchi 150G
150g
Nongshim Shin Ramyun 120G
1 pack
Daesang Chongga Days Rice Cake(Thin Stick) 1KG
50g
Big Green Onion
30g
Mozzarella Cheese
as you like
Ingredients
4 Person
Gochugaru (Korean Red Chili Flakes)
2 tbsp
Mirin
2 tbsp
Sempio Brewed Soy Sauce(501S) 150ML
1 tbsp
MINCED GARLIC
1 tbsp
CJ White Sugar 1KG
1/2 tbsp
Gochujang-CJ Red Pepper Paste (Spicy) 500G
1/2 tbsp
DS Black Pepper Powder 200G
Few sprinkles

Recipe Instructions

  • Serves: 4 | Total Cooking Time: 30 mins

Step 1

Assemble the main ingredients (except for ramyun, rice cakes, green onion and cheese) in a shallow pot. Add the sauce in the middle. Pour the stock in the corner of the pot. Close the lid and boil it on medium high heat until the stock starts to boil (about 8 mins).

Step 2

Add the remaining ingredients – ramyun, rice cakes, green onion and cheese on top of the pot and boil uncovered until the noodles are cooked (about 2 to 3 mins).

Step 3

Start dishing out soup, protein and vegetables onto your own soup bowl. Serve with steamed rice (& with other Korean side dishes).

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