Arrange the main ingredients (except the ramyun, rice cakes, Korean leek and cheese) in a shallow pot. Put the sauce in the middle and pour the stock in at the side of the pot. Cover and bring to the boil over a medium-high heat (about 8 minutes).
2
Add the remaining ingredients – ramyun, rice cakes, Korean leek and cheese – on top and boil uncovered until the noodles are cooked (about 2–3 minutes).
3
Serve the soup, meat and vegetables into individual bowls, with steamed rice and other Korean side dishes.
