Korean Rice Cake Soup

Start by adding water to a pot and bringing it to a boil. Add the brisket and kelp, then cook until the meat is tender. Remove the kelp and brisket, and shred the meat into medium-thin pieces.

In the same pot, add the beef bone soup along with the rice cakes and mandu. Let everything simmer until fully cooked.

In a separate bowl, combine the shredded beef with the minced garlic, soy sauce, tuna extract, 1 tbsp plum extract (green plum syrup), sesame oil and sesame seeds. Top with spring onions and mix well.

Add the cooked rice cakes, mandu, and hot broth to the bowl. Finish by topping with sliced cooked eggs, then serve and enjoy.