Preheat the oven to 180°C (160°C fan), gas mark 4. Cut the bacon to size and wrap a piece around each rice cake. Thread 3–4 wrapped rice cakes onto each skewer.
2
Mix the sauce ingredients (sugar, soy sauce, garlic, ketchup, corn syrup, red pepper paste and sesame oil).
3
Bake the skewers for 5 minutes at 180°C (160°C fan), gas mark 4, then brush the sauce on both sides.
4
Top with the grated mozzarella, then a little chopped pepper (sweet pepper or chilli, as you like), then the parsley.
5
Return to the oven for 10 minutes at 200°C (180°C fan), gas mark 6.
6
Serve warm. It's a simple but super delicious recipe: a fancy snack of bacon and melted cheese.
