Cheesy duck in an edible pretty pumpkin bowl

Wash pumpkin in water and cut the centre of the top. scoop out seeds inside of the pumpkin and wrap with plastic warp. Microwave for 10minutes until it’s soft inside. In the meantime, cut veggies into cubes. Make seasoning sauce by mixing all sauce ingredients.

Cook smoked duck on a pan over medium high heat. Add in vegetables, stir-fry until vegetables are 80% cooked, then add the sauce, stir fry couple more minutes.

Fill the pumpkin with the smoked duck stir-fry. Cover with mozzarella and top with some dried parsley. Bake at 190°C (170°C fan), gas mark 5 for 10–15 minutes.

Cut the pumpkin along the pumpkin stripes. Then it will bloom like a flower! :D