These Korean pancakes are made with an array of seafood, garlic powder, chives and chili peppers! The texture and taste is what makes this one of Korea’s favourite ways of eating them. Bite into the crisp of your new favourite dish!
Put the frying mix (or Korean pancake mix), garlic powder and egg yolk in a large bowl. Add 120 ml of the water first and mix into a batter. When the batter thickens, add the rest of the water and mix well.
2
Add chives, chopped red peppers, and thawed seafood mix. Combine well.
3
Drizzle cooking oil onto a frying pan over medium heat and add a scoop of batter. Place some green and red peppers on top and flip the pancake over after 3 to 5 minutes or until the bottom is cooked and crispy. Remove the pancake from the pan once it is fully cooked.
4
Combine all the sauce ingredients and dip a piece of the pancake. Enjoy the perfect combination of crispy texture and savoury flavour!
